Title: Tex-Mex Chicken
Categories: Bbq
Yield: 1 Servings
| 1 | | 3-4 pound chicken, halved with backbone removed |
| 1 | | Lemon, halved |
| MARINADE |
| 6 | | Garlic, cloves, crushed |
| 1 | tb | Cayenne pepper |
| 1 | tb | White pepper |
| 2 | tb | Paprika Salt to taste |
Wash chicken thoroughly. Pat dry. Rub both sides with half a lemon. In a
small bowl mix garlic and spices. Rub mixture on both sides of chicken.
Place the chicken halves, skin-side up, in a shallow baking dish. Allow
the chicken to stand covered in refrigerator for 24 hours. Place the
chicken halves, skin-side up, 4-5 inches from mesquite coals. Cover and
grill for 20 minutes, turn and grill at 20 to 30 minutes intervals. Total
cooking time is about 1 1/2 hours.